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Chocolate Walnut Pie
November 12, 2007

This pie was great! Mine turned out interesting because the chocolate rose to the top, and the caramely filling sunk to the bottom making it half of each, which was great actually! We used pecans instead of walnuts, but I think walnuts would be appropriate because it ends up tasting like a brownie on top, and pecan pie-filling on the bottom. Very rich, give it a try.

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