Chocolate Walnut Pie


A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

1 -9-inch pie


  • 3 eggs

  • cup white sugar

  • ½ teaspoon salt

  • cup margarine

  • 2 (1 ounce) squares semisweet chocolate

  • 1 cup corn syrup

  • 1 cup chopped walnuts

  • 1 recipe pastry for a 9 inch single crust pie


  1. Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.

  2. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Nutrition Facts (per serving)

511 Calories
29g Fat
63g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 29g 37%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 377mg 16%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 8%
Total Sugars 21g
Protein 7g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.