Rating: 4.5 stars
34 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

Recipe Summary

Servings:
8
Yield:
1 -9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.

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  • Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Nutrition Facts

511 calories; protein 6.6g; carbohydrates 62.6g; fat 28.6g; cholesterol 69.8mg; sodium 377.2mg. Full Nutrition
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