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My review
Chocolate Walnut Pie
Karin Christian
"A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead."
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Ingredients
servings 511Original recipe yields 8 servings (1 -9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
1/2/2001
Wow! I made this for Christmas...soooo tasty. I really love walnuts, so I added 2 cups of walnut halves (not chopped). Pie was heavenly, and everyone commented on how it had the consistency o...
Most helpful critical review
8/26/2009
What a rich pie this is. Too rich for me actually. But, I do like the texture of this one; "gooey cake" is the best way for me to describe it. I did have to bake it much longer than the direc...
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1/2/2001
Wow! I made this for Christmas...soooo tasty. I really love walnuts, so I added 2 cups of walnut halves (not chopped). Pie was heavenly, and everyone commented on how it had the consistency o...
8/26/2005
Oh yeah, these are good. I made small ones in a muffin pan and baked them only for 25 minutes. I should have made a double batch, because when they were gone, people still wanted more.
7/5/2009
Tasted excellent. I didn't have a full cup of corn syrup so I used what I had, which was a little over 1/2 cup. I feel that using less corn syurup made this pie "not so runny" so I suggest to Mr...
1/3/2001
We used this recipe for our family Christmas potluck. It was a hit with those that love pecan pie or fudge. I had to substitute unsweetened chocolate for the semi-sweet chocolate and increase ...
11/18/2007
I changed this recipe and it turned out great. I was just playing around and lucked out. I only used 1/3 cup karo. I added 1/3 cup coffee liquor. Since the quanity of the filling is reduced I sh...
11/12/2007
This pie was great! Mine turned out interesting because the chocolate rose to the top, and the caramely filling sunk to the bottom making it half of each, which was great actually! We used pecan...
1/10/2011
WOW! Just wow. I was looking for a way to use up a ton of chopped walnuts that were given to me. I figured this would do the trick, but I didn't expect to like it better than a pecan pie. And I ...
12/18/2005
I made this in a 10" springpan with nut crust, cooked 35mins - turned out very yummy. Next time I might add more chocolate :)
11/24/2000
We served this with the traditional pumpkin pie on Thanksgiving and it went over real well!!! The kids loved it with a little of the spiced topping while the adults loved it with a lot of spice...