Ingredients20 m servings
- In a food processor, chop basil. Add butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables.
ReviewsRead all reviews 40
I've now made two batches of this delicious butter: yes, it is THAT good! I added some parsley and minced garlic, subtracted the garlic salt. It is delectable on shrimp! Friends have raved a...
Excellent. A basic idea, but a great one nonetheless, and I loved the blend of ingredients the submitter uses in her recipe. I have an unruly basil plant that needed a major haircut. I already ...
very good recipe, i added 2 toes of garlic and this stuff is great on toasted french bread, mashed potatoes, noodles etc.
You don't have to use a food processor. Just have to leave the butter out for 5-10 minutes until its a little soft. I didn't want to make too much so just used a 1/4 stick and a handful of basi...
WOw. This is amazing. Instead of garlic salt, I used 3 pieces of garlic. I made a batch and it was so good, I had to make two more. I will always have some of this in the freezer. It was wonderf...
Loved this. I left out the lemon juice and it tasted great. Went well with hot fresh bread.
Great recipe. Made this for a family BBQ and used the basil butter for our corn on the cob. Everyone, even the kids, loved it. I'm making more and freezing it.
I have a ton of basil this year, and was searching for recipes to preserve some of it for use throughout the year. I already have two big bags of basil in the freezer, pesto made into ice cubes...