Rating: 4.5 stars
195 Ratings
  • 5 star values: 140
  • 4 star values: 36
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 6

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.

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Nutrition Facts

140 calories; protein 1.8g; carbohydrates 23.6g; fat 4.5g; cholesterol 0mg; sodium 111.5mg. Full Nutrition
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