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My review
Brenda's Pumpkin Bars
Brenda Keller
"What could be more appropriate for a Halloween treat than Pumpkin Bars? Actually, they're a hit with my family anytime of the year."
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Ingredients
40 m servingsOriginal recipe yields 24 servings
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- US
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Directions
{{model.addEditText}} Print- In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes. Cool completely.
- For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars.
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Reviews
Read all reviews 80100 Ratings
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Most helpful positive review
9/27/2007
Everyone seemed to be a little disappointed about how "cake-like" this recipe turned out, so I made a few adjustments: I used 3 eggs instead of 4, brown sugar instead of white, 1/2 tsp of baking...
Most helpful critical review
1/23/2011
Easy to make. Good texture. I would cut the spices in half to let the pumpkin shine through.
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9/27/2007
Everyone seemed to be a little disappointed about how "cake-like" this recipe turned out, so I made a few adjustments: I used 3 eggs instead of 4, brown sugar instead of white, 1/2 tsp of baking...
10/17/2006
They are kind of cake-like, but I didn't think of that as a bad thing. I thought these bars had the perfect balance of pumpkin, spices, and sugar.
11/9/2009
YUM! I also made some modifications to lower the glycemic value of this recipe. I did 1/2 of the amount of sugar with brown, and 1/2 white- next time I might try substituting some honey. I us...
11/13/2006
These were great! Everyone that tried them loved them. Just be sure to refrigerate them or, they'll get too soft. Brenda, thanks for sharing this recipe.
10/1/2007
This was fantastic! I do a ton of baking and have my family memebers each rate new recipes when I try them. This recipe was voted the very favorite by every single family member! Will definately...
10/8/2008
LOVE this recipe! I also added 1/8 tsp. of ground cloves and nutmeg.... it added a little something.
12/1/2007
Very easy, and I do not recommend the 9x13 pan. I used that size and the middle isn't done, but the outsides are... And the outsides taste really good! Next time I'll use the pan size recommen...
10/23/2011
We all thought these were great. My 15yr. old son ate half the pan, and he usually is fussy. Love the frosting, might add a bit more frosting next time. We like frosting. Make them, you can't go...