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Southwestern Chicken Soup

"This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes."
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Ingredients

30 m servings
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine beef broth and tomato paste. Add remaining ingredients. Cover and simmer for 10 minutes.

Footnotes

  • Nutrition Facts: One serving (prepared with low-sodium beef broth and salt-free tomato paste) equals 224 calories, 3 g fat (0 saturated fat), 21 mg cholesterol, 631 mg sodium, 32 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I made this for my boyfriend when he was sick (he loves spicy food). I only made one change - I added 2 oz. of diced jalepinos, to give it a little extra kick. My roommates even loved it! Also, ...

Most helpful critical review

Not that great... could use some jazzing up

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I made this for my boyfriend when he was sick (he loves spicy food). I only made one change - I added 2 oz. of diced jalepinos, to give it a little extra kick. My roommates even loved it! Also, ...

This was easy to make and really good. I threw in a can of diced tomatoes too.

Not that great... could use some jazzing up

When making this I felt like the soup needed to be less thick the soup then what is was. I added about 3 cups of water(take in mind how you like your soup) and def. more chicken and then I took ...

My family wasn't fond of this soup. I followed the recipe exactly as written and all we could taste was tomato. I will probably not make this again.

I used a store bought, pre-cooked rotisserie chicken for this soup. So easy. I added a can of black beans, and used the largest can of broth I could find. It was delicious.

Didn't care for this....too much tomato paste. Was all I could taste.

very good on these cold winter days.