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My review
Southwestern Chicken Soup
Joe Greenough
"This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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- Nutrition Facts: One serving (prepared with low-sodium beef broth and salt-free tomato paste) equals 224 calories, 3 g fat (0 saturated fat), 21 mg cholesterol, 631 mg sodium, 32 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
2/8/2007
I made this for my boyfriend when he was sick (he loves spicy food). I only made one change - I added 2 oz. of diced jalepinos, to give it a little extra kick. My roommates even loved it! Also, ...
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2/8/2007
I made this for my boyfriend when he was sick (he loves spicy food). I only made one change - I added 2 oz. of diced jalepinos, to give it a little extra kick. My roommates even loved it! Also, ...
2/2/2007
This was easy to make and really good. I threw in a can of diced tomatoes too.
4/14/2008
When making this I felt like the soup needed to be less thick the soup then what is was. I added about 3 cups of water(take in mind how you like your soup) and def. more chicken and then I took ...
3/3/2008
My family wasn't fond of this soup. I followed the recipe exactly as written and all we could taste was tomato. I will probably not make this again.
9/10/2007
I used a store bought, pre-cooked rotisserie chicken for this soup. So easy. I added a can of black beans, and used the largest can of broth I could find. It was delicious.
2/17/2007
Didn't care for this....too much tomato paste. Was all I could taste.