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Zucchini/Potato Soup

Rated as 4 out of 5 Stars

"When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own."
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Ingredients

30 m servings
Original recipe yields 8 servings

Directions

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  1. In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat and simmer, covered, 15 minutes or until vegetables are tender. In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Stir back into the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil. Stir in dill; season with salt and pepper. Serve immediately.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added carrots to this and omitted the lemon juice and eggs. Also, chopped onion instead of sliced for ease on a spoon. Turned out fabulous! Served with Rosemary Herb Bread also on this site.

Most helpful critical review

I don't quite understand the 5 star ratings on this one. This was pretty bland actually. I ended up trying to improve it by adding cheese, white wine, and a couple other veggies but there is j...

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I added carrots to this and omitted the lemon juice and eggs. Also, chopped onion instead of sliced for ease on a spoon. Turned out fabulous! Served with Rosemary Herb Bread also on this site.

I don't quite understand the 5 star ratings on this one. This was pretty bland actually. I ended up trying to improve it by adding cheese, white wine, and a couple other veggies but there is j...

I did a a little different version. For 12: I use chicken base & chicken fat for my 7 cups of water.I used 2 cloves of garlic, cut in pieces,boiled it at first it get the water hot.Then ...

Excellent hot or cold...

An easy recipe to follow. I added some carrots as the first person who rated this recipe did, but I added the eggs and lemon juice which I shouldn't have. It tasted better without it. I pureed...

This soup was delicious and surprisingly hearty for a vegetable soup. I also love how fast it cooked up. I'd give it 5 stars, but I modified a fair amount, so it didn't seem fair to give it the ...