Southern Tea Cakes
Ingredients30 m servings
- In a mixing bow, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. Drop by tablespoonsful 2-1/2 in. apart onto greased baking sheets. Bake at 350 degrees F for 15-20 minutes.
ReviewsRead all reviews 3
These were easy to make. I really do like them, but to me they taste best when hot. They're still very yummy when cooled, and my family loves them, but they've never had them fresh out of the ov...