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Chili Cheese Dip

Rated as 4.43 out of 5 Stars

"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."
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20 m servings
Original recipe yields 12 servings


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  1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.


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We love this recipe. It's a staple during football season. I tend to use velveeta, and I use canned diced tomatoes and chilies together. It is perfect. YUM!

Used velveeta, rotel with tomatoes and green chilis, and Chunky brand chili with no beans. Got rave reviews!

I make this recipe with a block of low fat cream cheese instead of processed cheese. Comes out great and is a huge hit at my house!

i used this to make rotel cheese dip so i didnt use the chili and used salsa. will go good with enchiladas and rice.

Delicious! A definate make for Thanksgiving appetizers! We made this for a trial run and all agreed that this recipe was 'in' for our Thursday feast. Thanks!

Pretty much anytime I make chili cheese dip, which is fairly often, this is the way I make it! The only differences are that I use chili with beans (personal preference), and heat it in my mini ...

quicker version-use Cheez Whiz then you dont have to spend time melting cheese just mix together and put in a microwave safe dish to heat. This works great as left over or if you dont have alo...

I used cheddar cheese instead of American only because that was what I had on hand. HUGE hit with the boys. They inhaled it in less than a half hour. I threw all the ingredients for this into my...

I have been making this Chili Cheese Dip for years. Its always a hit!