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New England Blueberry Coffee Cake

Rated as 4.4 out of 5 Stars

"The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat."
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Ingredients

40 m servings
Original recipe yields 12 servings

Directions

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  1. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and butter. Add to the flour mixture and stir carefully. Spread into a greased 8-in. x 8-in. baking pan. Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.

Reviews

Read all reviews 33
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to the testers, this recipe was easy and "breezy" shall I say. My 7 year old even ate this with the w...

Most helpful critical review

I'm not exactly sure what I did wrong but I couldn't "sprinkle" the topping on, it was quite gooey when I mixed everything together, which indicated to me this was not going to come out right. T...

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This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to the testers, this recipe was easy and "breezy" shall I say. My 7 year old even ate this with the w...

This cake is great. the first time i made it the center wasnt cooked though. So I usually put the cake in the oven for about 5 minutes before i add the topping. then i leave the cake in an extra...

I'd give this recipe more than 5 stars if I could. Made it for a co-worker's birthday this morning. The batter is really thick and the topping is almost glue like but man-o-man the end result ...

I'm not exactly sure what I did wrong but I couldn't "sprinkle" the topping on, it was quite gooey when I mixed everything together, which indicated to me this was not going to come out right. T...

I just pulled my coffee cake out of the oven. It looks scrumptious after 25 minute baking time. Given the reviews concerning the texture of the topping, I did not melt the butter prior to mixi...

This coffee cake is the best. I used more blueberries and did not use the walnuts (didn't have any at home) Just delicious. This is a keeper.

I got this recipe in the "taste of home" cookbook a few years ago, and everyone loves it! I have used different fruits in it (apples, pears, peaches and cranberries) with equal satisfaction. I h...

I just finsihed making this the only change i made was tat i used applesauce in place of eggs as i did not have any eggs and was to lazy to one to the store,lol i also added 1 tablesppon apple ...

this was a great recipe !!!!! delicious, sweet, and tasty i made this over and over again