New England Blueberry Coffee Cake


The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
12 servings


  • 1 ½ cups all-purpose flour

  • ½ cup sugar

  • 1 tablespoon baking powder

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

  • 1 ½ cups fresh blueberries

  • 1 egg

  • ½ cup milk

  • ¼ cup butter or margarine, melted


  • ¼ cup butter or margarine, melted

  • ¾ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • ½ cup chopped walnuts


  1. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and butter. Add to the flour mixture and stir carefully. Spread into a greased 8-in. x 8-in. baking pan. Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.