Good, easy to make. Welcome at breakfast, brunch, or supper.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

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  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.

  • In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.

  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

362.9 calories; 15 g protein; 15.5 g carbohydrates; 138.9 mg cholesterol; 724.7 mg sodium. Full Nutrition

Reviews (81)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2008
I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again). Read More
(38)

Most helpful critical review

Rating: 3 stars
01/01/2004
This recipe was good but not excellent. My husband liked it though. Also I used cheddar instead of swiss and added extra bacon as well. And I did need to cook this for quite a bit longer than the recipe said. Read More
(11)
104 Ratings
  • 5 star values: 52
  • 4 star values: 36
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
01/02/2008
I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again). Read More
(38)
Rating: 5 stars
01/02/2008
I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again). Read More
(38)
Rating: 5 stars
11/20/2006
This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love them as a finger food! If you use muffin pans, be sure to spray them good with non-stick cooking spray. Read More
(35)
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Rating: 5 stars
09/20/2005
We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? Anyhow, I use green onions insted of regular onions and cheddar instead of swiss (I'm not fond of swiss). Have been making this for a few years now and my family still asks for it. Read More
(31)
Rating: 4 stars
07/27/2003
This was a very good and simple quiche. I really liked it because I got to avoid making a pie crust. Works great whenyou are in a hurry. Read More
(16)
Rating: 4 stars
02/03/2011
This was good. I'll bake this again. Maybe I could add Italian sausage or ham. Read More
(14)
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Rating: 5 stars
12/18/2002
Easy recipe to make. I added a bit more cheese and used a whole pound of bacon. Next time I will try adding some sausage for added flavor. Read More
(14)
Rating: 3 stars
12/31/2003
This recipe was good but not excellent. My husband liked it though. Also I used cheddar instead of swiss and added extra bacon as well. And I did need to cook this for quite a bit longer than the recipe said. Read More
(11)
Rating: 4 stars
11/17/2002
Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It also reheated very well. I plan to try other meats and cheeses in this. I used pancake mix like others suggested and it did the trick. Read More
(11)
Rating: 3 stars
01/05/2003
This would of been better if the batter part had been on the bottom as a crust. Read More
(10)