Bacon Pie


Good, easy to make. Welcome at breakfast, brunch, or supper.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 10-inch pie


  • 12 slices bacon

  • 1 cup shredded Swiss cheese

  • cup chopped onion

  • 2 cups milk

  • 4 eggs

  • 1 cup baking mix

  • teaspoon ground black pepper


  1. Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.

  3. In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.

  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts (per serving)

363 Calories
27g Fat
16g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 363
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 52%
Cholesterol 139mg 46%
Sodium 725mg 32%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 15g
Vitamin C 1mg 3%
Calcium 198mg 15%
Iron 1mg 7%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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