Rating: 5 stars 4.8
302 Ratings
  • 5 star values: 255
  • 4 star values: 38
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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Nutrition Facts

197 calories; protein 2.4g; carbohydrates 30.5g; fat 7.7g; cholesterol 23.3mg; sodium 151.2mg. Full Nutrition
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