Jim's Pineapple Cheese Pie

Name: Jim's Pineapple Cheese Pie
Prep time: 20 min
Total time: 260 min
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 1 (6 ounce) package pineapple Jell-O®; 1 (12 ounce) container whipped cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) pie crust, baked

4.6

(32)

29 Reviews

4 Photos

This pineapple cheese pie tastes like a pineapple cheesecake. You can use any ready-to-serve pie crust in this no-bake recipe.

Recipe by James R Bray Sr

Updated on August 4, 2022

4

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Directions

Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.

Nutrition Facts (per serving)

408	Calories
24g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 24g	31%
Saturated Fat 15g	74%
Cholesterol 40mg	13%
Sodium 366mg	16%
Total Carbohydrate 45g	17%
Dietary Fiber 1g	3%
Total Sugars 37g
Protein 5g
Vitamin C 7mg	34%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.