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Jim's Pineapple Cheese Pie

Rated as 4.35 out of 5 Stars

"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."
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Ingredients

servings 408 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Nutrition Facts


Per Serving: 408 calories; 24.3 g fat; 45.4 g carbohydrates; 5.2 g protein; 40 mg cholesterol; 366 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale ...

Most helpful critical review

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

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Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale ...

I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I p...

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. ...

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

This recipe is wonderful. If you use the smaller pie shells and make 2 receipe's, you can make 3 pies. This is great for taking to Church socials. Everyone who has tried it has enjoyed it. Y...

Made this last night and is the easiest pie I ever made. I gave it 4 stars only because the crushed pineapple in it made the consistency with little lumps all in it. Next time I will try and us...

Everyone seemed to really rate this recipe high, but, we just weren't a big fan of it. The filling of the pie tasted very artificial to us. The artificial flavor was definitely coming from the...

I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I...