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My review
Jim's Pineapple Cheese Pie
James R. Bray Sr.
"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."
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Ingredients
servings 408 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts
Per Serving: 408 calories; 24.3 g fat; 45.4 g carbohydrates; 5.2 g protein; 40 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
7/4/2010
Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale ...
Most helpful critical review
2/16/2000
I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.
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7/4/2010
Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale ...
11/25/2008
I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I p...
11/23/2001
I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. ...
2/16/2000
I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.
5/31/2005
I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well
8/13/2010
This recipe is wonderful. If you use the smaller pie shells and make 2 receipe's, you can make 3 pies. This is great for taking to Church socials. Everyone who has tried it has enjoyed it. Y...
2/4/2016
Made this last night and is the easiest pie I ever made. I gave it 4 stars only because the crushed pineapple in it made the consistency with little lumps all in it. Next time I will try and us...
2/23/2013
Everyone seemed to really rate this recipe high, but, we just weren't a big fan of it. The filling of the pie tasted very artificial to us. The artificial flavor was definitely coming from the...
8/10/2009
I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I...