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Rhubarb Cream Delight Dessert

Rated as 4.94 out of 5 Stars

"I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!"
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1 h servings
Original recipe yields 12 servings


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  1. For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.


Read all reviews 14
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This is a memorable crowd-pleaser. I couldn't find rhubarb (wrong season) so I made it with strawberries--it was still wonderful. I also think blueberries would make an excellent fruit layer a...

I get asked for this recipe every time I make this. Even hubby who isn't crazy about cheesecake or rhubarb enjoys it. No precooking the rhubarb or anything-a glorious dessert and not much work...

Thank you for the recipe. I love it. I had to use a 9x9 pan as I didn't have a deep dish pie plate. Tonight when I serve it at the bbq. I will cut it into squares. The only thing I would change ...

We usually make rhubarb dream bars or rhubarb crisp with our annual crop of rhubarb. But when I tried this recipe, I got several votes to make it again and again! It's the only recipe I have use...

I wish the directions had been just a little more clear. I didn't think to pat the bottom flour/sugar/butter layer up the SIDES of the pie plate. No wonder when I added the second layer it overf...

Whoaaaa!! Very good-thank you for submitting something different to do with rhubarb. Followed the recipe except used 4 cups of rhubarb. Use a deep dish pie plate. It does seem odd to put the...

this was a bit hit at our Easter potluck. I used a jar of Kroger's strawberry rhubarb pie filling b/c i ran out of time and it was awesome!

Was looking for something to make with my rhubarb that wasn't pie or crisp. This cheesecake is amazing! A perfect combination of tart and sweet. I only did two things differently. First I "chea...