A rich, flavorful dessert, ideal for parties.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve coffee in boiling water.

    Advertisement
  • Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

Nutrition Facts

291.6 calories; 3.5 g protein; 24.1 g carbohydrates; 69 mg cholesterol; 145.6 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/14/2011
This was really easy and the chocolate was tasty. It was also very smooth. I will say however it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way. Read More
(3)

Most helpful critical review

Rating: 3 stars
06/30/2013
its interesting with flavor and conssitincey Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/14/2011
This was really easy and the chocolate was tasty. It was also very smooth. I will say however it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way. Read More
(3)
Rating: 4 stars
02/14/2011
This was really easy and the chocolate was tasty. It was also very smooth. I will say however it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way. Read More
(3)
Rating: 5 stars
08/29/2002
Good but I don't see how this is a mock recipe? Read More
(2)
Advertisement
Rating: 5 stars
07/14/2009
It is very good! Read More
Rating: 3 stars
06/30/2013
its interesting with flavor and conssitincey Read More