Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A rich, flavorful dessert, ideal for parties.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve coffee in boiling water.

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  • Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

Nutrition Facts

292 calories; protein 3.5g; carbohydrates 24.1g; fat 21.7g; cholesterol 69mg; sodium 145.6mg. Full Nutrition
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