Moka Fudge Pie
"A rich, flavorful dessert, ideal for parties."
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Ingredientsservings 292 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Dissolve coffee in boiling water.
- Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.
Per Serving: 292 calories; 21.7 g fat; 24.1 g carbohydrates; 3.5 g protein; 69 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was really easy and the chocolate was tasty. It was also very smooth. I will say, however, it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on...