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Citrus Glazed Chicken
April 21, 2010

This was really good after some changes. I marinated two pieces of bone-in chicken thigh overnight with the same amount of marinade stated above, some garlic salt and ground ginger. Doubled the cooking time and added more milk. Right at the end I added a teaspoon of lemon and orange juice. Served over hot pasta. Will definitely make this again.

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