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My review
Citrus Glazed Chicken
Mary Hogarth
"I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful."
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Ingredients
30 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
11/16/2008
This was wonderful. The chicken was very tender and the sauce was terrific. I served this with wild rice, steamed brocoli and brussel sprouts. All of which paired nicely with the sauce. I wi...
Most helpful critical review
12/24/2009
I followed this recipe to the letter. Not bad. Nice hints of citrus but a little monotone. I think a little brown sugar or maple syrup would make this near-perfect.
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11/16/2008
This was wonderful. The chicken was very tender and the sauce was terrific. I served this with wild rice, steamed brocoli and brussel sprouts. All of which paired nicely with the sauce. I wi...
3/7/2007
This was really yummy. My husband and i loved it, however my 2 year old son found the flavors a little strong. It's a easy recipe with ingredients that you have in your house most of the time....
1/10/2011
UNBELIEVABLE!!! Juicy, rich flavors, seriously amazing. Maybe some of the best chicken I've ever had! If i was served that in a gourmet restaurant I'd feel it was worth my money!
12/24/2009
I followed this recipe to the letter. Not bad. Nice hints of citrus but a little monotone. I think a little brown sugar or maple syrup would make this near-perfect.
10/28/2010
Quick easy, tasty, recommend not messing with it as it's fine the way IT'S PREPARED
4/21/2010
This was really good after some changes. I marinated two pieces of bone-in chicken thigh overnight with the same amount of marinade stated above, some garlic salt and ground ginger. Doubled the ...
11/22/2009
Great chicken dish! Very tasty! I followed the instructions and prescribed amounts for each ingredient and it turned out fabulous! The combination of ginger, green onion, etc is perfect. Per...
11/19/2009
I'm not a meat-eater, so I only gave these a quick taste but my boyfriend ate every last bite. I thought the sauce turned out a wonderful, creamy consistency and the flavor was great - definitel...
11/14/2011
This was delicious, but the sauce doesn't go very far. The base for the sauce is a great starter, I've used it for a sherry sauce to put over roasted chicken.