Quick Crescent Taco Pie

4.4
(180)

A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.

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Servings:
6
Yield:
1 to 10 - inch pie

Ingredients

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 pound lean ground beef

  • ½ cup water

  • cup black olives, pitted and sliced

  • 1 (8 ounce) package refrigerated crescent rolls

  • 2 cups crushed tortilla chips

  • 1 cup sour cream

  • 1 cup shredded Cheddar cheese

Directions

  1. In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.

  2. Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.

  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

Nutrition Facts (per serving)

521 Calories
34g Fat
27g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 521
% Daily Value *
Total Fat 34g 44%
Saturated Fat 15g 75%
Cholesterol 86mg 29%
Sodium 1013mg 44%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 24g
Vitamin C 0mg 2%
Calcium 208mg 16%
Iron 3mg 16%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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