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Wild Rice and Ham Casserole

Rated as 3.98 out of 5 Stars

"My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering."
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  2. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Reviews

Read all reviews 35
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We had this for dinner tonight, and it was just wonderful. It was very easy to make and a wonderful way to use up leftover ham. As always with a first attempt at any new recipe, I made it exac...

Most helpful critical review

I expected and hoped to enjoy this recipe, but I was disappointed. All I tasted was the mayonnaise. In fact, after eating it, I checked the recipe to make sure I didn't accidentally add too mu...

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We had this for dinner tonight, and it was just wonderful. It was very easy to make and a wonderful way to use up leftover ham. As always with a first attempt at any new recipe, I made it exac...

I expected and hoped to enjoy this recipe, but I was disappointed. All I tasted was the mayonnaise. In fact, after eating it, I checked the recipe to make sure I didn't accidentally add too mu...

The family enjoyed this recipe, but for me, too much mayo. If I made again, I would reduce the amount of mayo.

Surprise! Family chowed down on this. They liked it! I had about 4 cups of ham to use, so I doubled the recipe. I cooked 1 1/2 dry cups of plain white rice (in 3 cups of water) and used all o...

This was a great way to use up leftover ham. I used a package of Rice a Roni, broccoli flavor, and it turned out fine. I also cute the mayo back to 2/3 c. per others' suggestions, substituting 1...

This was a huge hit in our house.....my four year old gobbled it up and even my 9 month old kept having to have a taste. Instead of the broccoli, I added frozen peas and carrots and I also on...

Husband said it had a weird tang. I halved the mayo but it was still too much for us. Next time I'll try substituting sour cream for the mayo. Thanks for the recipe.

This recipe was very easy to put together, and a great way to use up leftover ham. I did use quinoa instead of the rice mix as it's what I had on hand, but it turned out well with the quinoa. It...

This was very good! My boys, who normally won't eat anything green, asked for seconds! I was wary of the mayo, so I substituted the new Philly Cooking Creme (original). It turned out perfect! I ...