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Country Crunch Pancakes

Rated as 4.55 out of 5 Stars

"I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them."
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Ingredients

25 m servings
Original recipe yields 7 servings

Directions

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  1. In a mixing bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle; pour 1/4 cup of batter over topping. Immediately sprinkle with another teaspoonful of topping; turn when bubbles form on top of pancake. Cook until second side is golden brown.

Reviews

Read all reviews 19
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made these several times, they are a family favorite! I do no put the topping down first, I couldn't get the pancakes to cook without burning the brown sugar. I let them cook good on the ...

Most helpful critical review

These were ok - the batter was a bit runny. Does need syrup despite what other's have posted. Couldn't really taste the almonds in the topping so would go through extra work\expense to add the...

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I've made these several times, they are a family favorite! I do no put the topping down first, I couldn't get the pancakes to cook without burning the brown sugar. I let them cook good on the ...

Unbelievable! These were so good. Mine turned out huge and very thick. It was like a cinnimon roll or bread. So good I might never go back to traditional pancakes. Thanks for the recipe

These were very tasty but they kept burning :( Not badly (none were ruined) but I had to be really on my toes and I was dancing a fine line between burnt sugar and raw pancake :/ Also I had to f...

These pancakes are really quite good. My husband and I really liked them. We ate them with butter and maple syrup on top.

I made these exactly as the recipe reads and they were outstanding. I did closely watch so that the topping didn't burn per the advice of other reviews! This recipe is going straight into my r...

Outstanding! My daughter,15, said nothing until I asked. She said "oh! I was concentrating so much on how I liked them, I fogot to comment". Review on being careful to not burn is correct, howev...

These were great! Made a few Sunday's ago,they were a hit! Added huckleberries and did use some real maple syrup. DELICIOUS :D

I opted to pour the batter, then sprinkle the topping on just one side of the pancake which worked well... I'm not sure it's necessary to do both sides and I'm pretty sure the topping would burn...

These are delicious! However, I have a tendency of setting my fire alarm off and the brown sugar and oats burned a little bit before the pancakes could cook all the way through.