Sour Cream Apple Pie II

Rating: 4.53 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

By Julie Grieger
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (205 degrees C).

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  • Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

  • Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Nutrition Facts

Per Serving:
384.2 calories; 4 g protein; 48.5 g carbohydrates; 51.2 mg cholesterol; 218.6 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Veggiehippie
Rating: 5 stars
05/25/2007
I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons use 2 large or even 3 medium size apples used 1/4 cup brown sugar and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning I wrap the pie loosely in foil cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust. Read More
Helpful
(26)

Most helpful critical review

TRUEZOLTAR
Rating: 2 stars
12/12/2004
Ok recipe but everything is just real sweet! decent recipe just need to play with it to reduce the sweetness level... Read More
Helpful
(13)
19 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Veggiehippie
Rating: 5 stars
05/25/2007
I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons use 2 large or even 3 medium size apples used 1/4 cup brown sugar and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning I wrap the pie loosely in foil cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust. Read More
Helpful
(26)
Veggiehippie
Rating: 5 stars
05/25/2007
I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons use 2 large or even 3 medium size apples used 1/4 cup brown sugar and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning I wrap the pie loosely in foil cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust. Read More
Helpful
(26)
TRUEZOLTAR
Rating: 2 stars
12/12/2004
Ok recipe but everything is just real sweet! decent recipe just need to play with it to reduce the sweetness level... Read More
Helpful
(13)
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COCOCORINNA
Rating: 5 stars
04/22/2005
Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vanilla bean instead of the vanilla extract. Read More
Helpful
(12)
Emiko Marcy Covert
Rating: 5 stars
11/04/2004
excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker so i used a store bought refridgerated pie dough which made assembly a snap. the second time i made this i used 6 medium sized apples(2 different varieties for added interest) and the pie was a lot biger and still awesome. great recipe. Read More
Helpful
(7)
Synkai
Rating: 5 stars
01/14/2010
Wonderfully creamy and very delicious. Will definitely be making this often! Read More
Helpful
(5)
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Monica J.
Rating: 5 stars
09/02/2004
This was one of the best apple pies I've ever had. I had guests over and they loved it too. I used brown sugar in the topping and needed more flour so to spice the topping up I added a bit of cinnamon. But otherwise perfect! Read More
Helpful
(5)
GALORO
Rating: 3 stars
10/29/2004
I made this pie for the girls at work. The pie was tasteless but the topping went over very well. Everyone liked the topping but overall they didn't care for this recipe. Read More
Helpful
(5)
mysticquest
Rating: 5 stars
10/14/2005
This was fabulous. Made it for coworkers at work and they raved. I will definitely make this again. I've shared the recipe with all my friends and coworkers. Read More
Helpful
(5)
SillyMonkey
Rating: 5 stars
02/18/2010
This Apple Pie was/is the only apple pie my husband will eat. He hates apple pie. Our friend made this for us when we went to her house for dinner. At first the sour cream seemed like a weird thing to put in apple pie but it made it so creamy and yummy. It is sweet but good. Not your traditional apple pie. I'm going to have to make it myself. Read More
Helpful
(4)
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