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My review
Sour Cream Apple Pie II
Julie Grieger
"This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!"
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Ingredients
1 h 30 m servings 384 calsOriginal recipe yields 8 servings (1 - 9 inch pie shell)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (205 degrees C).
- Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
- Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
Nutrition Facts
Per Serving: 384 calories; 20 g fat; 48.5 g carbohydrates; 4 g protein; 51 mg cholesterol; 219 mg sodium. Full nutrition
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
5/25/2007
I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, an...
Most helpful critical review
12/12/2004
Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...
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5/25/2007
I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, an...
4/22/2005
Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vani...
12/12/2004
Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...
11/4/2004
excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker, so i used a store bought, refridgerated pie dough, which made asse...
1/13/2010
Wonderfully creamy and very delicious. Will definitely be making this often!
10/14/2005
This was fabulous. Made it for coworkers at work and they raved. I will definitely make this again. I've shared the recipe with all my friends and coworkers.
10/29/2004
I made this pie for the girls at work. The pie was tasteless but the topping went over very well. Everyone liked the topping but overall they didn't care for this recipe.
9/2/2004
This was one of the best apple pies I've ever had. I had guests over and they loved it too. I used brown sugar in the topping and needed more flour so to spice the topping up, I added a bit of...
2/17/2010
This Apple Pie was/is the only apple pie my husband will eat. He hates apple pie. Our friend made this for us when we went to her house for dinner. At first the sour cream seemed like a weird...