Added to shopping list. Go to shopping list.
Ingredients15 m servings
Original recipe yields 16 servings
- Drain cherries and pineapple, reserving juices. Set fruit aside. Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan. Add sugar; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add cherries, pineapple and ginger ale. Chill until partially set. Stir in coconut and nuts if desired. Pour into an oiled 3-qt. mold or 13-in. x 9-in. x 2-in. pan. Chill until firm, about 3 hours.
ReviewsRead all reviews 2
Took this to a Thanksgiving dinner & it was a hit! It got lots of compliments. I liked that it was tart and cut some of the richness of all the other foods. Could make a simple "dessert" - clean...