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Scalloped Cabbage Casserole

Rated as 4.42 out of 5 Stars

"I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!)."
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Ingredients

55 m servings
Original recipe yields 8 servings

Directions

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  1. Cook the cabbage and carrots in boiling salted water until crisp-tender. Meanwhile, in a saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. In a small skillet, melt remaining butter. Add crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30-35 minutes or until the cabbage is tender and the top is browned.

Reviews

Read all reviews 21
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Cabbage and cheese? I thought. Cheese and cabbage? I couldn't quite figure out how it would taste. I wanted to try something new, however, and I had a lovely head of cabbage in the fridge. ...

Most helpful critical review

This recipe was "ok" but we all agreed it was missing something. Maybe a cream of something soup? It wasn't terrible but it was lacking something.

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Cabbage and cheese? I thought. Cheese and cabbage? I couldn't quite figure out how it would taste. I wanted to try something new, however, and I had a lovely head of cabbage in the fridge. ...

HOORAY!! This recipe made my husband eat cabbage AND get a second helping! My toddler loved it and even the finicky teenager who "does not like cabbage, mom" ate her helping, too. (although no s...

I halved the recipe, didn't have any carrots so I left them out. I barely blanched the cabbage but next time I may not at all. It was rather soft and soggy in the end result. I didn't use the...

This is very good but, for us, it needed a little bit of heat added which was easy - just some hot pepper flakes. So good to see a recipe that does not call for canned soup!!!! Also, substitu...

I really liked this. The only change I made was t omit the onions (personal preference), and to mix about 3/4 of the cheese into the white sauce, and use the remaining cheese on the top layer. ...

This recipe was "ok" but we all agreed it was missing something. Maybe a cream of something soup? It wasn't terrible but it was lacking something.

This tastes kinda like cabbage with a white cream/gravy. Oh, yeah, it is - so I added a little cheese & it kinda turned "au gratin." Still no raves, but glad I tried it. 'Wish I'd remembered...

Totally excellent. To add a little something, I added a few teaspoons of prepared horseradish to the cream sauce!

Love this dish! I did change a few things. I sauted the cabbage and onions in some butter (left out the carrots) then put them into a casserole dish. Next I made the sauce and added cheddar chee...