Ingredients25 m servings
- In a mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour ream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.
ReviewsRead all reviews 6
This was a very easy and tasty recipe - loved that it wasn't too sweet. The only reason I didn't give it 5 stars was that I thought the butter to flour ration was not quite right. I could see t...
I love these cookies. They almost melt in your mouth. My hubby that is not much on sweets thought they were way to rich. I say the richer the better!
These cookies are very yummy (despite what the ingredients would suggest, this cookie manages to be delicious without being too sweet). I don't normally like crisp cookies, but these were great ...
super yummy cookies - but they should cook for about 15 min rather than 10min.
This recipe is a normal cookie made at my house now. My teenage son inhaled a few right out of the oven and my husband brought some to work the next day. The boys in the shop are usually "polite...