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Chocolate Truffle Cookies

Rated as 4.43 out of 5 Stars

"I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our county fair and won a blue ribbon. If you love chocolate, I'm sure you'll like these cookies."
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25 m servings
Original recipe yields 33 servings


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  1. In a mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour ream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.


Read all reviews 6
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This was a very easy and tasty recipe - loved that it wasn't too sweet. The only reason I didn't give it 5 stars was that I thought the butter to flour ration was not quite right. I could see t...

I love these cookies. They almost melt in your mouth. My hubby that is not much on sweets thought they were way to rich. I say the richer the better!

These cookies are very yummy (despite what the ingredients would suggest, this cookie manages to be delicious without being too sweet). I don't normally like crisp cookies, but these were great ...

super yummy cookies - but they should cook for about 15 min rather than 10min.

This recipe is a normal cookie made at my house now. My teenage son inhaled a few right out of the oven and my husband brought some to work the next day. The boys in the shop are usually "polite...

Everyone inhales these cookies and talks about them later! I can't make them often enough and have given out the recipe numerous times. Thank you to Sharon for sharing this recipe. Also, I fo...