Pork Chops O'Brien

4.4
(45)
38 Reviews
6 Photos

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

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Published on August 2, 2021
6
6
6
6
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 6 pork loin chops, 1/2 inch thick

  • 1 tablespoon cooking oil

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted

  • ½ cup milk

  • ½ cup sour cream

  • ¼ teaspoon pepper

  • 1 cup shredded Cheddar cheese, divided

  • 1 (2.8 ounce) can French-fried onions, divided

  • 1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed

  • ½ teaspoon seasoned salt

Directions

  1. In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.