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Tamale Loaf

Rated as 4.42 out of 5 Stars

"If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments."
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Ingredients

1 h 45 m servings
Original recipe yields 8 servings

Directions

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  1. In a large saucepan over medium heat, cook beef, celery, green pepper and onion until meat is browned; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. Pour into a well-greased 9-in. x 5-in. x 3-in. loaf pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours. Serve with taco sauce if desired.

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I rated this a 5, but I only like it with some pretty big changes to the original recipe... Instead of starting with browning the meat and sauteing the veggies, I mix in a large bowl: 1 lbs gro...

Most helpful critical review

Meh. It was okay.

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I rated this a 5, but I only like it with some pretty big changes to the original recipe... Instead of starting with browning the meat and sauteing the veggies, I mix in a large bowl: 1 lbs gro...

Best meatloaf I've ever had!

Absolutely delicious.This recipe DOES NOT REQUIRE EGGS!!! Only use a half can of cream corn and bake for about 40 min,not an hour and a half.I'm not turning my oven on for an hour and a half whe...

Great flavor, even the kids liked it. Turned out kind of mushy (like mashed potatoes), so the texture is the main reason I probably won't make this again. But if you like more of a casserole c...

I've been looking for a Mexican tamale loaf which I made back in the 50s'. And this one works. In one bowl put the described cooked vegetables and slightly cooked hamburger, along with the t...

I changed this recipe in the same way as Toasty Moma. The only thing I did differently was to add A 1/4 cup of grated Pepper Jack cheese to the mix. Also, if there is any left over loaf cut your...

Meh. It was okay.

This turned out pretty good. I didn't have cream style corn so use regular canned sweet corn and celery salt in place of celery since I didn't have that on hand either. Still turned out really...

This recipe is a great twist on boring meatloaf. My Texan wife and I (Northeast Yankee) found this to be a perfect combination winter dish for us. I did add one Anaheim(mild) Chili pepper to t...