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Zucchini-Chocolate Chip Muffins
Reviews:
May 22, 2008

Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for who will barely eat veggies. This sounded like the perfect way to sneak some in. After making 12 muffins, I had enough to fill a small ramekin and make a giant muffin that I thought about keeping for myself. After one bite, I wanted nothing more than to take the other 12 home myself! Only changes: I used 1/2 c whole wheat flour, 1/4 c applesauce, and 1/4 c veg oil. The only thing I didn't do that I'll do next time is peel the zucchini before shredding, therefore making the zucchini completely invisible. Overall, this is the best muffin recipe on this site!

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