Rating: 5 stars
638 Ratings
  • 5 star values: 530
  • 4 star values: 81
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 3

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.

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Nutrition Facts

232 calories; protein 3g; carbohydrates 28g; fat 12.5g; cholesterol 15.9mg; sodium 195.7mg. Full Nutrition
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