Zucchini-Chocolate Chip Muffins

4.8
(638)
473 Reviews
11 Photos

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • ¾ cup sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 egg, lightly beaten

  • ½ cup vegetable oil

  • ¼ cup milk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 cup shredded zucchini

  • ¼ cup miniature semisweet chocolate chips

  • ¼ cup chopped walnuts

Directions

  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.