Recipes Zucchini-Chocolate Chip Muffins 4.8 (638) 473 Reviews 10 Photos Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Ingredients 1 ½ cups all-purpose flour ¾ cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg, lightly beaten ½ cup vegetable oil ¼ cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini ¼ cup miniature semisweet chocolate chips ¼ cup chopped walnuts Directions In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. I Made It Print