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Hearty Bean Casserole
February 04, 2011

This is a great versatile recipe that can be varied for different people's tastes. I leave out the green pepper, but add a teaspoon of liquid smoke just because it adds that "something." It works really well as a slow cooker recipe, too, but I only do that when I'm home to stir it now and then. I also have relatives & friends who need to avoid extra salt. The teaspoon of salt can easily be omitted in light of the flavor this recipe has. One last tip--once it's fully combined, before cooking, it freezes very well! Later, thaw it, then bake until heated through.

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