Red Onion and Goat Cheese Tart


Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.

1 to 9 - inch pie


  • 1 (9 inch) unbaked pie crust

  • 5 red onions, quartered with roots intact

  • 2 tablespoons olive oil

  • 3 egg yolks

  • cup heavy whipping cream

  • 4 ½ ounces goat cheese

  • salt to taste

  • 1 pinch ground black pepper


  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.

  3. Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  4. Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.

  5. Bake for 30 minutes, or until custard has just set.

Nutrition Facts (per serving)

310 Calories
24g Fat
18g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 49%
Cholesterol 115mg 38%
Sodium 235mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 7g
Vitamin C 5mg 26%
Calcium 88mg 7%
Iron 1mg 4%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.