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My review
Chocolate Mint Pie
Jan Bittner
"This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip."
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Ingredients
servings 541 calsOriginal recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
- Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
- In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
- Just before serving, broil until top is golden.
Nutrition Facts
Per Serving: 541 calories; 29.5 g fat; 56.5 g carbohydrates; 7.7 g protein; 120 mg cholesterol; 268 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
4/4/2003
This went over huge! I ended up using peppermint extract and green food colouring instead of creme de menthe as I could only find a $20 bottle of the stuff, and I was not spending that kind of ...
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4/4/2003
This went over huge! I ended up using peppermint extract and green food colouring instead of creme de menthe as I could only find a $20 bottle of the stuff, and I was not spending that kind of ...
10/11/2003
I doubled the ingredients and made this in a 9 by 13 inch pan to take for a birthday party and everybody loved it. I didn't have enough mint-chocolate icecream, so I used vanilla for the bottom...
12/26/2000
Delicious and easy to make. We used Haagen Daaz mint chocolate chip ice cream and this came out to die for! Everyone devoured it. Definitely plan to make this one again!
3/19/2000
This is an awesome ice cream pie recipe!!!!! Very cool and refreshing! Easy to prepare (in steps) and disappears quickly! I would highly recommend this pie to anyone who loves the taste of mint...
3/19/2001
Very good dessert recipe. I served this for our St. Patrick's Day dinner, and it was a big hit. Will make a good summer-time dessert.
3/28/2000
Use a good quality mint ice cream. A food torch on the meringue before serving makes it easy. Kids will eat this up.
3/18/2006
I made this for our St. Patrick's Day Dinner club. All guests gave it a thumbs up! I was short on time, so I used the Nabisco pre made Oreo pie crust...worked out great. I couldn't find higher q...
4/20/2001
My brother and my dad loved it. I made it twice during my spring break!