Rating: 4 stars 3.7
23 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.

    Advertisement
  • In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.

Nutrition Facts

396 calories; protein 32.5g; carbohydrates 29.9g; fat 15.8g; cholesterol 77.6mg; sodium 647.3mg. Full Nutrition
Advertisement