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Curried Turkey

Rated as 3.78 out of 5 Stars

"With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  1. In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
  2. In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.

Reviews

Read all reviews 21
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great base recipe for a turkey curry sauce! I switched out the onions and apples for peas, carrots & garlic, but otherwise followed to the letter. Easy recipe too. My only complaint is...

Most helpful critical review

Not mind blowing, but a good way to use up extra turkey. I found the mix too colourless so I tossed in some red peppers, snow peas and celery for colour. I tried something similar with pork onc...

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Not mind blowing, but a good way to use up extra turkey. I found the mix too colourless so I tossed in some red peppers, snow peas and celery for colour. I tried something similar with pork onc...

This is a great base recipe for a turkey curry sauce! I switched out the onions and apples for peas, carrots & garlic, but otherwise followed to the letter. Easy recipe too. My only complaint is...

I give this 5 stars because it's a great idea for using up leftover turkey, and something different from the typical casserole. First of all I halved the recipe for 3. I did jazz it up based o...

I was surprised at how many people gave this such a good rating. I found the recipe very bland. I would make it again but add twice as much curry powder and add more spices like ginger and garli...

this was great for my thanksgiving leftovers. I substituted, one cup of my leftover turkey stock for one cup of the milk and the chicken bouillon and I used apple cider in place of the lemon ju...

This was a very quick dish to make and a great way to use up left over Turkey. I used massaman curry paste in place of the curry powder and added less then what it called for and then added more...

Next time I will sub the apples with pineapple. Used gala, so don't know if a different apple would have been more flavorful. Gala was flavorless! I think pineapple would have hit the spot! Defi...

It's a great comfort food meal - but I agree with the rest, needs more curry! I used Granny Smith Apples with the peels on and they really kept their own flavour - I don't think the apples comp...

This recipe is one of my favorites. Very easy, extremely delicious. Great way to use leftover turkey. My fiance was getting sick of having leftover turkey sandwiches dinner for the last two da...