Ingredients1 h 35 m servings
- Bake potatoes at 400 degrees F for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
ReviewsRead all reviews 14
This was so good..I added the potatoes with a little water put them in the microwave for 15 min to cut down on the time in the oven. Turned out great!
Good but next time I'll have to make mine more creamy because the filling came out dry.
This was a good recipe. I wish I had used a little more sourcream or milk, as mine turned out a little dry.
My whole family loved these! I added a little extra milk and a little butter to make them creamier. I wish I made more!
This was great ;) I just nuked my potato till it was soft which only took about 5 minutes. I also threw in some chopped onion while I sauteed the asparagus. I did not have any cheddar so I us...
After reading the reviews I was cautious of the filling drying up. I used the seasonings/wet ingredients for 6 potatoes, but only made 5. I didn't have onion salt, so I used onion powder and s...
I that this was a great recipe! However, my baking potatoes were small and when I tried to spoon out the potatoe the skins fell apart. So I put it all in a cassarole dish and topped it with ch...
These potatoes were terrific! What is not to like? Yum! We enjoyed them alot. A definite keeper!