Pineapple Sherbet

4.6
(14)
12 Reviews
1 Photo

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

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Published on August 2, 2021
Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 quart buttermilk

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 ⅓ cups sugar

  • ½ cup chopped walnuts

  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.