Rating: 4.5 stars 4.6
79 Ratings
  • 5 star values: 61
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer (pie does not need to be thawed to cut).

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Nutrition Facts

436 calories; protein 5.2g; carbohydrates 46g; fat 27.3g; cholesterol 16.7mg; sodium 220.6mg. Full Nutrition
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