Ingredients1 h 5 m servings
- In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400 degrees F for 50 minutes or until pastry is golden and apples are tender.
ReviewsRead all reviews 5
I'm not usually a big apple pie fan, but I loved this pie. Don't be put off by the strange list of ingrediants; it makes a lovely filling. I did use apple cider vinegar and sliced the apples v...
Best Apple Pie I ever had. Followed the recipe to a "T" and turned out perfect. Will use again!