In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, heat oil. Saute onion and garlic under tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes more. Stir in chilies and corn; cook until heated through.

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Nutrition Facts

536 calories; protein 16.6g; carbohydrates 61.9g; fat 26.1g; cholesterol 49.9mg; sodium 1127.5mg. Full Nutrition
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Reviews (10)

Rating: 4 stars
01/20/2007
Very good and easy. I used smoked sausage instead of kielbasa and only half the chilies to make sure that my kids would eat it. I'll definately make it again. Read More
(4)
Rating: 5 stars
07/29/2010
Made this over the campfire on a HUGE cast iron skillet.. While there are things you could alter for your own taste, the base recipe is awesome. You can alter all you want, but if you change the recipe.. you are changing it to suit your personal taste and that should not affect the rating (So says the 70 people who tried it this weekend and gave it 5 stars or was it 5 groans??) Read More
(4)
Rating: 5 stars
03/01/2008
This is the exact recipe that we have used for over 13 years while camping...we love this! Thanks for posting it... Read More
(4)
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Rating: 3 stars
05/18/2010
This was ok. It was passable with a generous helping of red pepper flakes and hot sauce. Read More
(3)
Rating: 4 stars
06/17/2009
I thought this was very good but I did make a few changes as I was cooking it. I used golden potatoes and steamed them for about 10 minutes before starting with the recipe instructions. I wanted to make sure the potatoes were fully cooked. This helped. I followed the recipe with the following changes: I sauteed the onion and garlic in unsalted butter instead of oil; added a dash of white pepper; and added a few cubes of Velveeta as a final step. The light cheese coating really added flavor to the polish beef sausage and potatoes. I will definitely make this again. Read More
(3)
Rating: 5 stars
04/12/2010
Going camping again soon, and can't wait to make it again!! It was awesome! Read More
(2)
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Rating: 4 stars
11/30/2009
We've made this dozens of times and it's a family favorite. It's great for leftover fried red potatoes that my husband makes. Read More
(2)
Rating: 4 stars
05/16/2007
This was a nice simple meal that would be delicious at a campsite. We would need to cut the potatoes thinner at the campground so they wouldn't take as long to cook over the gas stove. Read More
(2)
Rating: 5 stars
07/09/2007
I've been making this for years. I still have the original Taste of Home magazine where I found the reccipe. My family loves it! Ü Read More
(2)