Recipe by: Cindy B.
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There are so many reviews on this pie, and unfortunately there ae a few that are not praises. This pie, as with anything that a good cook knows, must have a little personal tweek if you are tha...
After reading the reviews, I was expecting a TERREFIC pie. Boy, was I disappointed. It was runny. I stopped baking at 35 minutes, when the top was beautiful and golden brown--and there were s...
There are so many reviews on this pie, and unfortunately there ae a few that are not praises. This pie, as with anything that a good cook knows, must have a little personal tweek if you are tha...
This pie turned out beautiful! I used frozen strawberries instead of fresh and also added 3 tablespoons of cornstarch to thicken the recipe. I cut the sugar down to 3/4 cup as some recommended; ...
Turning out a perfect fruit pie is always a gamble. Measurements in a recipe can never be precise as there are just too many variables, like juiciness or sweetness of the berries, or an individu...
Total deliciousness. I took the best comments from other reviewers and tweaked it this way: only one cup sugar (I tasted the strawberries first! critical step!), and I left out the cinnamon en...
I was impressed with this pie. Reduced the sugar to 1 cup and added 1/4 cup cornstarch to thicken the juices up. I'd add less cinnamon-a little overpowering. Overall, very good!
After reading the reviews, I was expecting a TERREFIC pie. Boy, was I disappointed. It was runny. I stopped baking at 35 minutes, when the top was beautiful and golden brown--and there were s...
I wish I could give this recipe 5 stars, but the juice was indeed juicy. It did thicken up after sitting overnight, but it's still quite runny. I should have followed other reviewers' advice and...
I made this recipe for company and had never tried it before, so I was a little worried, but it came out absolutely wonderful. Changes I made:added a bit more cinnamon, only 3/4 cup sugar, and ...