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My review
Old Fashioned Strawberry Pie
Cindy B.
"This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted."
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Ingredients
servings 412Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 211242 Ratings
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Most helpful positive review
6/15/2008
There are so many reviews on this pie, and unfortunately there ae a few that are not praises. This pie, as with anything that a good cook knows, must have a little personal tweek if you are tha...
Most helpful critical review
6/14/2002
After reading the reviews, I was expecting a TERREFIC pie. Boy, was I disappointed. It was runny. I stopped baking at 35 minutes, when the top was beautiful and golden brown--and there were s...
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6/15/2008
There are so many reviews on this pie, and unfortunately there ae a few that are not praises. This pie, as with anything that a good cook knows, must have a little personal tweek if you are tha...
10/11/2002
This pie turned out beautiful! I used frozen strawberries instead of fresh and also added 3 tablespoons of cornstarch to thicken the recipe. I cut the sugar down to 3/4 cup as some recommended; ...
5/1/2009
Turning out a perfect fruit pie is always a gamble. Measurements in a recipe can never be precise as there are just too many variables, like juiciness or sweetness of the berries, or an individu...
6/12/2009
Total deliciousness. I took the best comments from other reviewers and tweaked it this way: only one cup sugar (I tasted the strawberries first! critical step!), and I left out the cinnamon en...
6/20/2006
I was impressed with this pie. Reduced the sugar to 1 cup and added 1/4 cup cornstarch to thicken the juices up. I'd add less cinnamon-a little overpowering. Overall, very good!
6/14/2002
After reading the reviews, I was expecting a TERREFIC pie. Boy, was I disappointed. It was runny. I stopped baking at 35 minutes, when the top was beautiful and golden brown--and there were s...
4/6/2004
I wish I could give this recipe 5 stars, but the juice was indeed juicy. It did thicken up after sitting overnight, but it's still quite runny. I should have followed other reviewers' advice and...
4/13/2005
I made this recipe for company and had never tried it before, so I was a little worried, but it came out absolutely wonderful. Changes I made:added a bit more cinnamon, only 3/4 cup sugar, and ...
11/20/2007
I agree that you need to modify this recipe to make it work, but with some changes it is a delicious pie. Per several suggestions here, I decreased the cinnamon to 1/4 teaspoon and added 1/4 C ...