Desserts Pies Fruit Pies Strawberry Pie Recipes Old-Fashioned Strawberry Pie 4.3 (292) 258 Reviews 11 Photos This is a two-crust baked strawberry pie recipe with a thick juice. Any fresh berries can be substituted. Recipe by Cindy B Updated on November 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 2 (9 inch) unbaked pie crusts 1 ¼ cups white sugar ⅓ cup all-purpose flour ½ teaspoon ground cinnamon 4 cups fresh strawberries 2 tablespoons butter, cut into pieces Directions Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan. Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries. Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges. Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes. I Made It Print Nutrition Facts (per serving) 412 Calories 17g Fat 63g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 412 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 8mg 3% Sodium 301mg 13% Total Carbohydrate 63g 23% Dietary Fiber 2g 8% Total Sugars 35g Protein 3g Vitamin C 45mg 227% Calcium 25mg 2% Iron 1mg 4% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved