Old-Fashioned Strawberry Pie


This is a two-crust baked strawberry pie recipe with a thick juice. Any fresh berries can be substituted.

Old Fashioned Strawberry Pie
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9-inch pie


  • 2 (9 inch) unbaked pie crusts

  • 1 ¼ cups white sugar

  • cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • 4 cups fresh strawberries

  • 2 tablespoons butter, cut into pieces


  1. Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.

  2. Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.

  3. Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.

  4. Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.

Nutrition Facts (per serving)

412 Calories
17g Fat
63g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 301mg 13%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 3g
Vitamin C 45mg 227%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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