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Microwave Cherry Crisp

"Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'"
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Ingredients

25 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.

Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

Wonderful recipe! Who knew you could make a great crisp in the microwave?!? Definitely a keeper!

Most helpful critical review

My filling bubbled up through the topping so much that there was very little "topping"; most of it baked into the middle and bottom of the cherries. Thumbs up for being quick and easy, though--...

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My filling bubbled up through the topping so much that there was very little "topping"; most of it baked into the middle and bottom of the cherries. Thumbs up for being quick and easy, though--...

Wonderful recipe! Who knew you could make a great crisp in the microwave?!? Definitely a keeper!

Fast, easy and yummy

It was really yummy, although the "crisp" was drowned by the juices in my pie filling which made it not so crisp. I still rated it 4 stars because it tasted good and was so quick and easy!

This is a quick and easy dessert! Love it!

For a fast dessert, this was really good. The 'crisp' part was very tasty and very crisp which really added substance. I used splenda brown sugar and it was great. Will definitely make again....

Soggy hot mess! All the cherry filling rose to the top.

Terrific quick dessert! I added a good sprinkle of cinnamon to the topping and served with a dip of vanilla ice cream.

great save for summer. thanks!