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Broccoli Cheddar Casserole

Rated as 4.08 out of 5 Stars

"We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona"
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Ingredients

1 h servings
Original recipe yields 12 servings

Directions

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  1. In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside. In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving.

Reviews

Read all reviews 23
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the first time I have made a review. I made this casserole for Thanksgiving and it was excellent. I even used reduced fat cheddar. There was only for of us so we did have left overs b...

Most helpful critical review

This was an ok recipes. I would recommend it more for a breakfast dish then a dinner or lunch dish. My 4 year old loved it and it wasn't horrible. It was more like a Broccoli Cheddar omelet then...

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This is the first time I have made a review. I made this casserole for Thanksgiving and it was excellent. I even used reduced fat cheddar. There was only for of us so we did have left overs b...

Another dish that our guests came back for seconds and thirds. I used only one cup of the liquid which in this case was fat free half and half and one cup of sour cream. I topped with the cheese...

This was an ok recipes. I would recommend it more for a breakfast dish then a dinner or lunch dish. My 4 year old loved it and it wasn't horrible. It was more like a Broccoli Cheddar omelet then...

I used frozen broccoli and it turned out great... but it needs more cheese and more salt.

Simple and delicious. We love broccoli and cheddar so this was a fabulous side. Even the kids ate it all up and asked for more! Thanks for sharing.

This is awesome. The texture was great, the eggs were very fluffy. I don't think there was a single thing I changed about this recipe, and I usually tweak EVERYTHING!

EVERYONE Loved this recipe. It's a sure to please side dish.

This is NOT a casserole but more like a broccoli omelet. It was not suitable for a Charistmas dinner and my family did not like it at all. It was also very bland tasting. I will not be making th...

I must say I followed the recipe to a t, found it to take forever to cook. ( not sure if its my stove though) over all I feel that this casserole did have some what good flavour, Needless to sa...