-
-
My review
Old Fashioned Rice Pudding
Sandra Melnychenko
"This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
Footnotes
- Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
Share
Reviews
Read all reviews 85108 Ratings
-
-
-
-
-
Most helpful positive review
4/5/2008
Yum-o! I love this kind of baked rice pudding. I followed the recipe exactly with exception to adding about 1.5 tsp of pure vanilla extract right at the end and I added the raisins right at th...
Most helpful critical review
1/20/2011
I made this recipe this evening and it was good at best but not great. I was looking for a recipe that was like the rice pudding my grandmother always made. This was close but not quiet there. I...
Most helpful
Most positive
Least positive
Newest
4/5/2008
Yum-o! I love this kind of baked rice pudding. I followed the recipe exactly with exception to adding about 1.5 tsp of pure vanilla extract right at the end and I added the raisins right at th...
3/25/2007
This is one of the best ones I've tried. The cooking times were perfect, and it actually looks like pudding. I added some cinnamon, and it is absolutely wonderful.
1/30/2009
All I can say is "Thank you for sharing your wonderful recipe with us all." The first time I made this rice pudding the rice was a little undercooked and was still crunchy when I bit into it. Bu...
3/2/2008
My niece was having a birthday party for her two daughters and decided on a Greek theme. I volunteered to make rice pudding. I looked through all the rice pudding recipes and saw this one sounde...
9/20/2009
Oh My!!! What a great rice pudding recipe. I have to double it now because after I first made this my boys swooped in like vultures and left me just a spoonful..lol..how I double it: double the ...
2/9/2008
This was sooooo good. The smell of it cooking brought me right back to my childhood. I added cinnamon and nutmeg and 1/4 cup of brown sugar instead of white. I will definitly be making this agai...
6/10/2007
Made this as directed, but ended up only having to cook for 45 mins total, as it started to become dry. Next time I'll add only a pinch of salt, since it seemed salty to me.
1/20/2011
I made this recipe this evening and it was good at best but not great. I was looking for a recipe that was like the rice pudding my grandmother always made. This was close but not quiet there. I...
2/12/2008
Made this twice now, once with milk and once with soy milk - both were delicious. Easy and delicious. Recipe is a keeper. Thanks.