Ingredients3 h 15 m servings
- In a skillet, saute celery and onion in butter until tender, about 5 minutes. Add the poultry seasoning and sage. Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; mix lightly. Just before baking, stuff the chicken. Place on a rack in a roasting pan; tie the drumsticks together. Combine paprika, salt and pepper; rub over chicken. Bake, uncovered, at 350 degrees F for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a meat thermometer reads 180 degrees F-185 degrees F. Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired.
ReviewsRead all reviews 19
I only made the chicken, and used store bought stuffing, but it turned out great. The spices on the chicken were perfect. I roasted baby potatoes in the pan, with a can of chicken broth and so...
This was so delicious! The chicken was tender and tasty, and the potatoes were incredible. I thought the spices were just right, full of flavor but still tasted like good rustic chicken and vege...
My husband said this was the best chicken I ever made. I didn't make the stuffing I put an onion in the cavity. I put a can of chicken broth in the bottom of the pan. After the first 1 1/2 ho...
Very nice recipe! I use it regularly as my go-to roast chicken. My family devours the stuffing (though, due to availability, I use herbs de Provence instead of sage). However, the potatoes ne...
Wonderful roast, I appeared to be a competent cook when the in-laws showed up (unannounced)! I followed everything to the letter (except using a smaller chicken) and all was great. Highly reco...
I make this all the time but use store bought stuffing. It's a really big hit at my house. The roasted potatoes taste great!!!
Very Juicy and delicious,BEFORE I put the chicken overnight in a brine recipe that I actually found on this website! I added carrots and mushrooms to the bottom of the pan along with more juice...