-
-
My review
Oil Pie Crust
Donna
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
Added to shopping list.
Go to shopping list.
Ingredients
servings 143 calsOriginal recipe yields 16 servings (2 pastry crusts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 143 calories; 7.2 g fat; 16.8 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 149 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 198224 Ratings
-
-
-
-
-
Most helpful positive review
9/30/2007
I can see how this could flop on some folks but it worked great for me. I read most of the reviews so this is what I did that I believe made my attempt a success: I sifted my flour like it says-...
Most helpful critical review
2/14/2007
I made this recipe tonight and it was very tough. I realized why when I reviewed the ingredients. The recipe called for 2 3/4 Cups Flour...too much. The most flour to be used with 1/2 C oil sh...
Most helpful
Most positive
Least positive
Newest
9/30/2007
I can see how this could flop on some folks but it worked great for me. I read most of the reviews so this is what I did that I believe made my attempt a success: I sifted my flour like it says-...
11/25/2006
Made an amazing apple pie crust baked at 350 degrees! I did make one change - I placed the oil in the freezer for an hour prior to making the dough. It made combining ingredients much smoother.
2/14/2007
I made this recipe tonight and it was very tough. I realized why when I reviewed the ingredients. The recipe called for 2 3/4 Cups Flour...too much. The most flour to be used with 1/2 C oil sh...
9/25/2005
I gave 5 stars for this one. Now the reality is that things made with high fat such as shortening, etc. do taste the best to the tastebuds, but if you are into healthy eating, this is the piecru...
11/27/2002
At last I have found the exact reciepe!! My mother-in-law made an oil crust and I could never duplicate it (I think she gave me the wrong receipe on purpose!!) This has always been my husbands ...
4/28/2007
I was surprised to find there are no whole wheat pie crust recipes on this site, so I used this recipe as a basis for my own creation: I used 2 1/4 cups whole wheat flour, added a tsp of fine he...
4/28/2006
Even though this crust is not as tasty as a regular solid fat pastry I gave it five stars because it was the best oil pastry I have tried. I used it for the top crust of a chicken potpie and it ...
5/11/2005
Very easy, the trick is to roll it as thin as possible. For even better results make the dough first, put into the pie plate and refrigerate while making the filling.