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Ingredientsservings 273 cals
Original recipe yields 8 servings (1 9 inch pie)
- Preheat oven to 400 degrees F (205 degrees C).
- Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
- Bake for 30 minutes. Serve warm or cold.
Per Serving: 273 calories; 13 g fat; 38.4 g carbohydrates; 1.8 g protein; 20 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 2
this pie doesn't have the sweetness I associate with tarte au sucre. In addition it needed to cook for almost an hour longer than this recipe says before it was set. When it had cooled, it was l...