Old Settlers' Baked Beans

4.8
(555)

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ pound ground beef

  • ½ pound bacon, diced

  • 1 medium onion, chopped

  • cup sugar

  • cup packed brown sugar

  • ¼ cup ketchup

  • ¼ cup barbecue sauce

  • 1 tablespoon prepared mustard

  • ½ teaspoon pepper

  • ½ teaspoon chili powder

  • 1 (16 ounce) can pork and beans, undrained

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 1 (16 ounce) can Great Northern beans, rinsed and drained

Directions

  1. In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.