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Zucchini Coleslaw

"This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too."
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Ingredients

15 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.

Footnotes

  • Nutrition Facts: One serving equals 55 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 154 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini" party. Everyone had to make a zucchini recipe and the host wanted this salad. My husband who doesn't ...

Most helpful critical review

I did not care for this dish.

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My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini" party. Everyone had to make a zucchini recipe and the host wanted this salad. My husband who doesn't ...

I had an abundance of zucchini and cabbage, so this was the perfect recipe today. I brought a double serving to a BBQ. I was a bit hesitant about the picante sauce, but it turned out to be a n...

I didn't have cabbage or radishes, so I substituted more zucchini and some yellow squash, along with celery and chopped onion. I also had some leftover Lebne (Armenian Kefir Cheese), so I mixed...

I did not care for this dish.

Very good except that it definitely needs some salt.

This was a tasty salad that is a twist on coleslaw. I didn't have radishes and I added a squeeze of lime over my serving. My husband liked the combination of vegetables, which lessened the int...

My family absolutely loved this recipe! I will use sourcream instead of mayo. This is a personal preference due to allergies. I made a small amount to try and it was gone before lunch was ser...