Corn Medley


I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma

Prep Time:
15 mins
Total Time:
15 mins
2 servings


  • 2 bacon strips

  • 1 cup whole kernel corn

  • 2 tablespoons finely chopped onion

  • ½ cup chopped fresh tomato

  • ¼ teaspoon dried basil

  • 1 pinch salt and pepper to taste


  1. In a medium skillet, cook bacon until crisp. Remove to paper towel to drain; reserve 1 tablespoon of drippings. Add corn and onion to skillet; cook and stir over medium-low heat until onion is tender. Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; add to the vegetables. Season with salt and pepper.