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Deluxe Mashed Potatoes

Rated as 4.49 out of 5 Stars

"THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa"
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Ingredients

1 h 5 m servings
Original recipe yields 4 servings

Directions

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  1. Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Reviews

Read all reviews 83
  1. 107 Ratings

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Most helpful positive review

Great recipe for a side dish to a main entree. I used a 1/2 cup of french onion dip instead of the sour cream. Gives it just the zip that it needs. It also may eliminate the need for chives depe...

Most helpful critical review

Made these for Christmas dinner. I found them to be a bit bland.

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Great recipe for a side dish to a main entree. I used a 1/2 cup of french onion dip instead of the sour cream. Gives it just the zip that it needs. It also may eliminate the need for chives depe...

I've made variations on this for years, but I want to pass on a holiday hint: Make these in any amount you want--I use 5 lbs. potatoes, 8 oz. cream cheese, a dollop of sour cream, and seasoned s...

Turned out awesome. My husband always begs me to make twice baked potaotes so I finally did and I made these. They were quick and easy. I bought the cream cheese with chives in it and it tasted ...

Preparing mashed potatoes this way is not new for me - it's how I routinely make them. I just wanted to pass the word around about how good they are, how rich and delicious. I never measure an...

The potatoes were good though not what I expected. They seemed to be missing something and weren't very flavorful. My kids struggled to finish their portions of potatoes because of the lack of f...

Fabulous! Made Thanksgiving Dinner so much easier since we weren't rushing to get the potatoes mashed!

Delicious and super-easy! I prepared this dish the day before I hosted a "big-family" dinner. The next day all I had to do was I bring the dish up to room temperature before putting it in the ...

I made these at christmas dinner and they were loved...by everyone except me. I thought they tasted nothing like mashed potatoes so next time i will just add chives to normal mashed potatoes.

Yummmmmmm... I followed most of the recipe. Accidentally dropped lots of oregano... turned out awesome. Since I was just making it for home, I sprinkled half the dish with parmesan and bread cru...